Nearly any veggie can be roasted but typically the ones that work best have a lower moisture content ( like sweet potatoes, carrots and broccoli shown here)
HOW TO:
Chop your veggies and place on a sheet pan.
Drizzle with EVOO
Season to your preference ( I love a simple salt and pepper)
Heat oven to 400
Roast for 40 minutes
ENJOY
I love roasting veggies in bulk because they are simple to reheat and hold flavor better then a steamed veggie.
Let me know what veggies you like to roast!
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