Food is a necessity. It is essential to the human body for survival. The
type of food we consume however, can be the difference between
surviving and thriving.
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Many of the foods we see lining our grocery store these days are what I
refer to as HYPER-PALATABLE. These foods are designed to be highly
palatable and are far less nutrient dense than whole foods.
Hyper-palatable foods are typically highly sweet, salty, and
or fatty. They are engineered to deliver flavor that far surpasses the
flavors available in natural foods i.e. grains, fruits, and vegetables.
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Not only are these foods lacking in nutrients they are extremely
addictive. They stimulate the dopamine center of the brain (the "feel
good" neurotransmitter associated with bliss, euphoria and motivation )
and create a feedback loop to make you desire more
of the food consumed that created your initial good feeling. Thus
training the taste buds to receive less pleasure from whole foods while
desiring and seeking out those hyper-palatable foods instead. Leaving
you lacking in nutrients while reaching for more,
and struggling to navigate food addiction.
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Today, these hyper-palatable foods have come to be cheap and easily accessible dominating the majority of the American diet.
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But there is good news! We can retrain our palates. We can come to enjoy, love, and crave simple foods again!
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By lowering your consumption of hyper-palatable foods and increasing
your intake of nutrient dense, whole food, you can bring balance back
into your life. You can enjoy the natural sweetness of an apple again,
and the ability to tune into your natural hunger
and fullness signals.
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I guarantee the reward of health and food freedom will be far greater
than the short-lived dopamine hit of hyper-palatable foods.
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Over the next few weeks I will be breaking down what whole foods are.
What a macro and micro is, why they are important and how we can begin
to introduce more into our diet and lifestyle, slowly moving away from
these hyper-palatable foods that plague our grocery
store aisles.
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